Top 25 Farm-to-table nonprofits based in San Francisco, United States

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“Imperfect Foods was founded in 2015 with a mission to reduce food waste and build a better food system for everyone.”

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“La Cocina is a nonprofit food business incubator working to solve problems of equity in business ownership for women, immigrants and people of color.”

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“Project Open Hand’s mission is to improve health outcomes and quality of life by providing nutritious meals to the sick and vulnerable, caring for and educating our community.”

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“Bi-Rite has been a San Francisco institution for over 80 years.”

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“18 Reasons is a nonprofit that increases food security through the power of home cooking.”

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“We believe that markets are a gathering place for the community, space to both foster and nurture relationships that extend for generations.”

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“Worldwide Opportunities on Organic Farms, USA (WWOOF-USA®) is part of a worldwide effort to link visitors with organic farmers, promote an educational exchange, and build a global…”

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“Luke's Local is an independently-owned grocery business that provides food from local family farms, butchers, ranchers, and food makers.”

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“Founded in 1994, Foodwise (formerly CUESA) is a mission-driven 501(c)(3) nonprofit organization dedicated to championing an equitable and sustainable Bay Area food community…”

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“Leah’s Pantry is the national leader in trauma-informed nutrition security.”

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“The Leading Distributor Of Major Food and Beverage Brands Who Are Focused on Improving the World.”

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“Eat Real is the only national doctor-led, foodservice-approved nonprofit on a mission to put real food on the table-at school, at home, and in local and national policy.”

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“Sentient is a nonprofit, nonpartisan news organization that publishes stories and solutions to explain factory farms and their effect on climate, animals, public health, politics…”

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“When we opened the doors in December 2006, our simple wish was just to make Piccino as welcoming as our own homes.”

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“We are a state-of-the-art, health-conscious food-service hall and grocery store, The Market.”

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“Replate is the easiest solution to reduce, measure, and manage your company's food donations.”

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“Permanent Agriculture is a public benefit company devoted to growing regenerative and organic markets for farmers and delivering better foods at better prices for our customers.”

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“In 2017, Brandon, Ben and Anmao met through mutual friends and connected over two shared passions: the ways in which responsible and sustainable food practices impact our…”

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“Our mission is to bring quality food and beverages to communities that currently lack them.”

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“CommunityGrows is a relationship-based organization, taking root in the communities we serve and forming partnerships with other neighborhood organizations to provide hands-on…”

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“Named “Humanitarian of the Year” by the James Beard Foundation, ZFP sees the food system as a major solution to global warming as well as a major cause.”

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“The SF Market makes things grow – for farmers, distributors, wholesalers, retailers, restaurants, and communities.”