Food safety risk reduction
The center works closely with the food industry to provide solutions for reducing risks associated with the microbiological safety of foods.
Source: LinkedIn company description · Retrieved October 13, 2026
The University of Georgia’s Center for Food Safety promotes food safety and its role in protecting the agricultural system.
The center conducts multidisciplinary research on preventing, detecting, and controlling food contamination and the transmission of foodborne pathogens, addressing public and private stakeholder needs locally and globally. The center is part of the University of Georgia’s College of Agricultural and Environmental Sciences and is located on the UGA Griffin campus.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
The center works closely with the food industry to provide solutions for reducing risks associated with the microbiological safety of foods.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 4, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 19, 2026. How the company lists are built.
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