Kimchi and pickles
The Ferm upcycles British farm surplus, including cauliflower leaves and broccoli stalks, into these products using traditional fermentation methods.
Source: LinkedIn company description · Retrieved October 13, 2026
The Ferm is based in East London and upcycles British farm surplus, including cauliflower leaves and broccoli stalks, into kimchi and pickles using traditional fermentation methods.
The Ferm champions circular food systems, gut health, and sustainable supply chains. The Ferm is female-founded and draws on generations of food knowledge.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
The Ferm works directly with restaurants, catering companies, and growers.
The Ferm upcycles British farm surplus, including cauliflower leaves and broccoli stalks, into these products using traditional fermentation methods.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 4, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 15, 2026, September 18, 2026, September 19, 2026, September 21, 2026 and October 11, 2026. How the company lists are built.
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