Cured meats
It makes coppe, pancette and salami using recipes typical of the Piacenza hills.
Source: LinkedIn company description · Retrieved October 13, 2026
Salumificio San Carlo has operated in the Piacenza area for over thirty years and is based in Ziano, in the Val Tidone hills.
The company states that food safety is a strong focus across its activities. The company states that it has developed a product quality and safety policy to protect consumers.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
It makes coppe, pancette and salami using recipes typical of the Piacenza hills.
Source: LinkedIn company description · Retrieved October 13, 2026
Its Piacenza PDO cured meats are listed in the Italian Celiac Association directory.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 4, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 18, 2026, October 8, 2026 and October 9, 2026. How the company lists are built.
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