Olive oil
The olive oil is cold-pressed and described as 100% organic, with no additives.
Source: LinkedIn company description · Retrieved October 13, 2026
The company began bringing the Spanish Arbequina olive variety to Turkey in 2008.
The company harvests olives by hand in early and mid-September and transports them to a pressing plant within a few hours. The source describes its extra-virgin olive oil as having acidity below 0.2% and at least 500 ppm of polyphenols.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
The olive oil is cold-pressed and described as 100% organic, with no additives.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 4, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 14, 2026 and September 19, 2026. How the company lists are built.
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