Its focus areas include microbial physiology, food and health technology, and sustainability. Its activities include discovering microbes from natural niches, strain collections, and challenged mixed populations.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
Its customers range from multinationals to start-ups.
It develops processes for (strict) anaerobic microbes, from medium design, screening, and optimisation through small- and large-scale industrial fermentation.
Source: LinkedIn company description · Retrieved October 13, 2026
It offers in-company, academic, and other lectures, as well as hands-on food fermentation workshops.
Source: LinkedIn company description · Retrieved October 13, 2026
Supported appearances on published RevenueBase lists, including available memberships beyond displayed rankings.
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Open the published source list.RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 4, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 15, 2026, September 16, 2026, September 18, 2026, September 19, 2026, October 7, 2026 and October 11, 2026. How the company lists are built.
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