Neapolitan pizzas and sides
Its pizza dough is made fresh daily, proved for at least 24 hours, and cooked in its oven at 450+ degrees.
Source: LinkedIn company description · Retrieved October 13, 2026
Fatto A Mano makes Neapolitan-style pizzas and sides by hand.
The company is expanding in London from its home in Brighton & Hove.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
Its pizza dough is made fresh daily, proved for at least 24 hours, and cooked in its oven at 450+ degrees.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 3, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 18, 2026, September 19, 2026, September 21, 2026 and September 29, 2026. How the company lists are built.
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