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Company profilecasa-baru.com ↗
Casa Barú
Casa Barú produces rum by fermenting artisanal sugarcane syrup and distilling it in traditional copper pot stills using scotch whisky distillation methods.
- Headquarters
- Chiriqui, PanamaSource: RevenueBaseRetrieved October 13, 2026
- Employee range
- 11 to 50Source: RevenueBaseRetrieved October 13, 2026
- Founded
- 2017Source: RevenueBaseRetrieved October 13, 2026
- Published list appearances
- 1 supported appearance ↗Source: RevenueBase lists
What does Casa Barú do?
Casa Barú was founded by distiller Dick Barba, who has more than 20 years of experience in the spirits industry. The company works with local farms in Chiriqui, with a stated focus on sustainable practices and fair prices.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
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Supported appearances on published RevenueBase lists, including available memberships beyond displayed rankings.
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Sources & data notes.
RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 3, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 18, 2026. How the company lists are built.
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