International vegetarian cooking classes
Trained educators come to clients to cook international vegetarian cuisine, including spanakopita, sushi, paratha, and pumpkin curry.
Source: LinkedIn company description · Retrieved October 13, 2026
Allergic To Salad is a culinary program that provides trained educators to deliver hands-on classes.
Its classes use a CORE- and STEM-based curriculum.
Based on the company’s public LinkedIn information, supplied through RevenueBase.
The program offers classes for youth, adults, families, and seniors.
Trained educators come to clients to cook international vegetarian cuisine, including spanakopita, sushi, paratha, and pumpkin curry.
Source: LinkedIn company description · Retrieved October 13, 2026
Seminars provide tools and skills to deliver culinary and garden-based education.
Source: LinkedIn company description · Retrieved October 13, 2026
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RevenueBase prepared this profile from the company’s public LinkedIn information and RevenueBase company data. These source records were retrieved on October 13, 2026. AI helped summarize these sources, with a separate automated check against the source text completed on November 3, 2026. Directory positions use company-contact counts from separate saved list snapshots dated September 18, 2026. How the company lists are built.
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